Stir-Fries

Filipino Adobo Stir Fry

Name: Filipino Adobo Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb (450g) chicken thighs, boneless; 2 tbsp soy sauce; 2 tbsp vinegar; 3 cloves garlic, minced; 1 onion, sliced; 2 bell peppers, sliced; 1 tsp ground black pepper; 1 tsp salt; 2 tbsp vegetable oil; 2 tbsp Filipino adobo sauce; 1/4 cup chopped fresh cilantro; 2 tbsp lemon juice

By Nathaniel Ingram · June 19, 2026 · Stir-Fries

Prep15 min

Cook20 min

Total40 min

Serves4

Filipino Adobo is a staple dish in the Philippines, and for good reason - it's a flavorful, comforting, and incredibly versatile recipe that can be made with a variety of proteins and vegetables. In this version, I'll be sharing my take on a classic Filipino Adobo Stir Fry, using chicken as the main protein and adding some delicious aromatics to give it an extra boost of flavor.

I still remember the first time I had Filipino Adobo - it was at a family gathering, and my aunt had made a huge batch of it for everyone to enjoy. The combination of soy sauce, vinegar, and garlic was unlike anything I'd ever tasted before, and I was hooked from the very first bite. Since then, I've experimented with different variations of the recipe, and I'm excited to share this stir-fry version with you.

This recipe is perfect for anyone looking to try something new and exciting, but still wants the comfort of a familiar stir-fry. The best part is that it's incredibly easy to make, and can be customized to suit your tastes and dietary preferences. Whether you're a seasoned cook or a beginner in the kitchen, I'm confident that you'll love this Filipino Adobo Stir Fry recipe.

So, what makes this recipe special? For starters, it's a great way to experience the bold flavors of Filipino cuisine without having to spend hours in the kitchen. The stir-fry method allows for quick and easy cooking, while the adobo sauce adds a rich and savory element to the dish. Plus, you can easily substitute the chicken with other proteins like pork, beef, or tofu, making it a great option for vegetarians and vegans.

In this recipe, we'll be using a combination of soy sauce, vinegar, and garlic to create a delicious and aromatic sauce. We'll also be adding some vegetables like bell peppers and onions to add texture and flavor to the dish. The result is a mouth-watering stir-fry that's sure to become a favorite in your household.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's a great way to experience the bold flavors of Filipino cuisine without having to spend hours in the kitchen.
The stir-fry method allows for quick and easy cooking, making it perfect for busy weeknights.
The dish is highly customizable, allowing you to substitute the chicken with other proteins or add your favorite vegetables.
The adobo sauce adds a rich and savory element to the dish, making it perfect for special occasions or everyday meals.

Why This Recipe Works

The key to a great Filipino Adobo Stir Fry is in the balance of flavors. The soy sauce and vinegar provide a salty and tangy base, while the garlic and onions add a pungent aroma. The bell peppers and tomatoes add natural sweetness, which helps to balance out the savory flavors. By cooking the ingredients quickly over high heat, we're able to preserve the texture and flavor of the vegetables, while also creating a rich and savory sauce.

Another important aspect of this recipe is the use of aromatics. The garlic, onions, and ginger are sautéed at the beginning of the recipe to create a flavorful base, which is then built upon with the addition of soy sauce, vinegar, and other ingredients. This technique is commonly used in Asian cuisine, and it helps to add depth and complexity to the dish.

The stir-fry method is also crucial in this recipe, as it allows for quick and easy cooking. By cooking the ingredients quickly over high heat, we're able to preserve the texture and flavor of the vegetables, while also creating a rich and savory sauce. This method is perfect for busy weeknights, as it allows you to cook a delicious and satisfying meal in under 30 minutes.

Finally, the use of Filipino adobo sauce is what sets this recipe apart from other stir-fry dishes. The combination of soy sauce, vinegar, and garlic creates a unique and savory flavor profile that's sure to tantalize your taste buds. By using this sauce as the base of the recipe, we're able to create a dish that's both familiar and exotic, making it perfect for adventurous eaters and foodies.

Ingredients You’ll Need

To make this Filipino Adobo Stir Fry, you'll need a few key ingredients, including chicken, soy sauce, vinegar, garlic, and bell peppers. You may already have some of these ingredients in your pantry, such as soy sauce and garlic, but if not, they're easily available at most grocery stores. When shopping for the ingredients, be sure to choose fresh and high-quality items, as they'll make a big difference in the flavor and texture of the dish.

One of the most important ingredients in this recipe is the Filipino adobo sauce. This sauce is a staple in Filipino cuisine, and it's made from a combination of soy sauce, vinegar, garlic, and other spices. You can make your own adobo sauce from scratch, or use store-bought sauce as a substitute. Either way, the sauce is what gives the dish its unique and savory flavor, so be sure to choose a high-quality option.

1 lb (450g) chicken thighs, bonelessChoose boneless, skinless chicken thighs for this recipe, as they're easier to cook and will result in a more tender final product. You can also use chicken breast or a combination of chicken and pork if you prefer.
2 tbsp soy sauceSoy sauce is a staple ingredient in Filipino cuisine, and it adds a rich, savory flavor to the dish. Choose a high-quality soy sauce that's low in sodium and has a good balance of flavors.
2 tbsp vinegarVinegar adds a tangy, slightly sweet flavor to the dish, which helps to balance out the savory flavors of the soy sauce and garlic. You can use any type of vinegar you like, but apple cider vinegar or white vinegar work well in this recipe.
3 cloves garlic, mincedGarlic is a fundamental ingredient in Filipino cuisine, and it adds a pungent, aromatic flavor to the dish. Be sure to mince the garlic finely, as this will help it cook evenly and prevent it from burning.
1 onion, slicedOnions add a sweet, caramelized flavor to the dish, which helps to balance out the savory flavors of the soy sauce and garlic. Choose a sweet onion, such as Vidalia or Maui, for the best flavor.
2 bell peppers, slicedBell peppers add a crunchy, sweet texture to the dish, which helps to balance out the savory flavors of the soy sauce and garlic. Choose any color bell pepper you like, but red or orange work well in this recipe.
1 tsp ground black pepperBlack pepper adds a subtle, slightly spicy flavor to the dish, which helps to balance out the savory flavors of the soy sauce and garlic. Choose a high-quality black pepper that's freshly ground for the best flavor.
1 tsp saltSalt enhances the flavors of the other ingredients and helps to bring out the natural sweetness of the vegetables. Choose a high-quality salt that's low in sodium and has a good balance of flavors.
2 tbsp vegetable oilVegetable oil is used to cook the chicken and vegetables, and it helps to add a rich, savory flavor to the dish. Choose a high-quality vegetable oil that's low in saturated fats and has a good balance of flavors.
2 tbsp Filipino adobo sauceFilipino adobo sauce is a staple ingredient in Filipino cuisine, and it adds a rich, savory flavor to the dish. You can make your own adobo sauce from scratch, or use store-bought sauce as a substitute. Either way, the sauce is what gives the dish its unique and savory flavor, so be sure to choose a high-quality option.
1/4 cup chopped fresh cilantroCilantro adds a fresh, herbal flavor to the dish, which helps to balance out the savory flavors of the soy sauce and garlic. Choose fresh cilantro for the best flavor, and be sure to chop it finely before adding it to the dish.
2 tbsp lemon juiceLemon juice adds a bright, citrusy flavor to the dish, which helps to balance out the savory flavors of the soy sauce and garlic. Choose fresh lemon juice for the best flavor, and be sure to add it just before serving to prevent the dish from becoming too acidic.

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeCutting boardMeasuring cups and spoonsInstant-read thermometerTongs or spatula

How to Make Filipino Adobo Stir Fry

1
Heat 1 tablespoon of vegetable oil in a large heavy skillet or wok over medium-high heat until it reaches 350°F (175°C).
2
Add the chicken to the skillet and cook until it's browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
3
Add the remaining 1 tablespoon of vegetable oil to the skillet and swirl it around to coat the bottom. Add the sliced onions and cook until they're translucent and starting to caramelize, about 3-4 minutes.
4
Add the minced garlic to the skillet and cook for 1 minute, stirring constantly to prevent it from burning.
5
Add the sliced bell peppers to the skillet and cook until they're tender, about 3-4 minutes.
6
Add the soy sauce, vinegar, and Filipino adobo sauce to the skillet and stir to combine. Bring the sauce to a simmer and cook for 2-3 minutes, or until it's thickened and reduced slightly.
7
Add the cooked chicken back to the skillet and stir to combine with the sauce and vegetables. Cook for an additional 1-2 minutes, or until the chicken is coated in the sauce and heated through.
8
Season the dish with salt and black pepper to taste, then stir in the chopped cilantro and lemon juice.
9
Serve the Filipino Adobo Stir Fry hot, garnished with additional cilantro and lemon wedges if desired.
10
Let the dish rest for 5-10 minutes before serving to allow the flavors to meld together and the sauce to thicken.
11
Use a thermometer to check the internal temperature of the chicken, which should be at least 165°F (74°C) for food safety.
12
Taste and adjust the seasoning as needed before serving.
13
Garnish with additional cilantro and lemon wedges, if desired.

Expert Tips

Use a high-quality Filipino adobo sauce for the best flavor.
Don't overcook the chicken or vegetables, as this can make them tough and dry.
Add the garlic and onions to the skillet in the right order, as this will help to prevent them from burning.
Use a thermometer to check the internal temperature of the chicken, which should be at least 165°F (74°C) for food safety.
Let the dish rest for 5-10 minutes before serving to allow the flavors to meld together and the sauce to thicken.
Garnish with additional cilantro and lemon wedges, if desired.
Serve the dish hot, as this will help to bring out the flavors and textures of the ingredients.
Experiment with different proteins and vegetables to make the dish your own.

Common Mistakes to Avoid

Overcooking the chicken or vegetables, which can make them tough and dry.
Not using a high-quality Filipino adobo sauce, which can result in a bland or unbalanced flavor.
Not letting the dish rest before serving, which can result in a sauce that's too thin or a flavor that's not fully developed.
Not using a thermometer to check the internal temperature of the chicken, which can result in food safety issues.
Not garnishing the dish with fresh cilantro and lemon wedges, which can add a bright and fresh flavor to the dish.
Not serving the dish hot, which can result in a flavor and texture that's not fully developed.

Variations and Substitutions

Use different proteins, such as pork or beef, for a unique twist on the recipe.
Add other vegetables, such as carrots or green beans, to the dish for added flavor and nutrition.
Use different types of vinegar, such as apple cider or balsamic, for a unique flavor profile.
Add a spicy kick to the dish with red pepper flakes or sriracha.
Serve the dish with steamed rice or noodles for a filling and satisfying meal.
Experiment with different seasonings, such as soy sauce or fish sauce, for added depth and umami flavor.
Add some heat to the dish with diced jalapenos or serrano peppers.

What to Serve With Filipino Adobo Stir Fry

This Filipino Adobo Stir Fry is perfect for serving over steamed rice or noodles, and it's also great as a filling for tacos or wraps. You can also serve it with a side of steamed vegetables, such as broccoli or green beans, for a well-rounded and nutritious meal.

Some other ideas for serving this dish include:

With a side of garlic bread or crusty bread for a satisfying and filling meal.

As a topping for a salad or bowl, with added ingredients such as diced tomatoes or sliced avocado.

As a filling for stuffed bell peppers or other vegetables, for a healthy and flavorful snack or side dish.

Steamed riceNoodlesGarlic breadRoasted vegetablesSaladTacos or wraps

Make-Ahead, Storage, Freezing and Reheating

This Filipino Adobo Stir Fry can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months. To refrigerate, simply cool the dish to room temperature, then transfer it to an airtight container and store it in the refrigerator.

To freeze, cool the dish to room temperature, then transfer it to an airtight container or freezer bag and store it in the freezer. When you're ready to reheat, simply thaw the dish overnight in the refrigerator, then reheat it in a skillet or oven until it's hot and bubbly.

Some tips for reheating this dish include:

Reheating it in a skillet over medium heat, stirring constantly, until it's hot and bubbly.

Reheating it in the oven at 350°F (175°C) for 10-15 minutes, or until it's hot and bubbly.

Adding a splash of water or broth to the dish if it's become too thick or dry, and stirring to combine.

Serving it with a side of steamed rice or noodles, or as a filling for tacos or wraps.

Frequently Asked Questions

What is Filipino adobo sauce?

Filipino adobo sauce is a staple ingredient in Filipino cuisine, made from a combination of soy sauce, vinegar, garlic, and other spices. It's used to add flavor to a variety of dishes, including stir-fries, braises, and marinades.

Can I make my own Filipino adobo sauce?

Yes, you can make your own Filipino adobo sauce from scratch. Simply combine soy sauce, vinegar, garlic, and other spices in a saucepan, and simmer until the sauce is thickened and reduced. You can also customize the sauce to your taste by adding other ingredients, such as bay leaves or black pepper.

What type of protein can I use in this recipe?

You can use a variety of proteins in this recipe, including chicken, pork, beef, or tofu. Simply adjust the cooking time and method according to the protein you choose.

Can I add other vegetables to the dish?

Yes, you can add other vegetables to the dish, such as carrots, green beans, or bell peppers. Simply adjust the cooking time and method according to the vegetable you choose.

How do I store and reheat the dish?

You can store the dish in the refrigerator for up to 3 days, or freeze it for up to 2 months. To reheat, simply thaw the dish overnight in the refrigerator, then reheat it in a skillet or oven until it's hot and bubbly.

What are some common mistakes to avoid when making this recipe?

Some common mistakes to avoid when making this recipe include overcooking the chicken or vegetables, not using a high-quality Filipino adobo sauce, and not letting the dish rest before serving.

Can I serve the dish with other sides or garnishes?

Yes, you can serve the dish with a variety of sides or garnishes, such as steamed rice, noodles, or garlic bread. You can also add other garnishes, such as diced tomatoes or sliced avocado, to add flavor and texture to the dish.

How do I adjust the seasoning and flavor of the dish?

You can adjust the seasoning and flavor of the dish by adding more soy sauce, vinegar, or garlic to taste. You can also add other seasonings, such as salt or black pepper, to enhance the flavor of the dish.

The Full Recipe

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